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Table Talk: Perspectives on Food in Medieval Italian Literature
Editor: Christiana Purdy Moudarres
Date Of Publication: Dec 2010
Isbn13: 978-1-4438-2511-5
Isbn: 1-4438-2511-5
This volume is comprised of a selection of revised and expanded papers presented at “Table Talk: Perspectives on Food in Medieval Italian Literature,” a panel held at the 40th annual convention of the Northeast Modern Langauge Association (Boston, February 26–March 1, 2009). Taken together, these essays explore the multifaceted role of food within medieval Italian culture through a variety of literary genres, from the poetry and prose of Dante and Boccaccio to the medical and religious writings of Michele Savonarola and Catherine of Siena. By examining the complexity of food consumption and distribution in the late medieval cultural imagination, the authors seek to advance the recent movement of food studies from the margins of social history to a fertile cross-section of the humanities and social sciences. The four sections into which the work is divided reflect the medical, religious, social and political circumstances that placed Italy at the vanguard of late medieval Europe’s dynamic foodways. In embracing the interdisciplinarity that distinguishes food studies as an area of scholarly interest, the essays collected in this volume aim to stimulate further inquiry into the fertile field of food in medieval Italian literature.
Christiana Purdy Moudarres received her doctorate in Italian Language and Literature at Yale University with a dissertation on the intersection of medicine and theology in Dante’s Divine Comedy. Currently an M. A. R. Candidate at Yale Divinity School, her research focuses on the relationship between science and religion in Medieval and early Renaissance culture. Together with Andrea Moudarres, she is co-editor of a forthcoming volume of collected essays, Foundations of Modernity: New Worlds in the Italian Renaissance (Brill).
Price Uk Gbp: 34.99
Price Us Usd: 52.99
Sample pdf (including Table of Contents)
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